Jessica Gonzalez, of @newfangledfoods, has prepared a 3 course menu featuring spring and early summer produce and inspired by Holly Osborne’s paintings. The meal is entirely vegan and gluten-free. Holly Osborne will give an artist’s talk mid-way through the meal.
Day: June 24th
Time: 6-8:30pm
Tickets: $40 (+ $2.63 eventbrite fee) https://www.eventbrite.com/e/spring-feast-by-jessica-gonzalez-tickets-46906323075
Place: Mutti Gallery
Menu:
Artichoke + smoked fennel soup w/lemon cream + tarragon oil
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Spring vegetable polenta stack + baby green salad w/roasted radish + herb dressing
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Strawberry lemon pie w/strawberry cream, lemon whip + candied lemon
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Wine and non-alcoholic beverage option available for purchase at event