Jessica Gonzalez of Newfangled Foods (@newfangledfoods) is a vegan chef from Oakland, CA specializing in comfort food but dabbling in all cuisines.
Her October 22nd 3-course vegan Italian meal is inspired by the works of Angela Kremer and the change in seasons from fall to winter.
Menu // Oct. 22, 2017
Grilled Radicchio + Arugula Salad
almond ricotta, pear,
smoky shallots, hazelnuts
fresh pasta, marinara, garlic bread
caramel sauce, sweet cream